I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Your's sounds to good not to try it. Invert cakes onto serving plates. Store it in an airtight container and freezer for up to 3 months. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Thanks in advance -. Grease two 95 loaf pans and set aside. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. I can't imagine any major reason it wouldn't work! Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. DO NOT PUT JUICE IN THE REFRIGERATOR! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Stir in chopped walnuts. I would think it's necessary to preserve the fruit. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. That way the cake will stay fresh. What happened?? Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Can I keep the starter to use later, and if so how do I keep it? Combine eggs and oil in a large bowl and mix well. 1-1/2 cups starter (prepared above) First we prepare another starter from the starter above. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. That's part of the fermentation process. Cut each pineapple in half and add to starter mixture. ** Nutrient information is not available for all ingredients. The version I used doesn't have brandy and uses both fruits and the juice. Let us know how it goes, Delia! Made the starter using your instructions and everything went good. The problem I had is no one wanted the starter juice to make their own cakes. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Thanks! Required fields are marked *. Divide fruit in thirds. ! Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Stir once a day for 10 days: This cake freezes really well. A pan of water underneath the jar will keep ants out. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. this one does. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). What did you store it in when you put it in the freezer? Add the flour, salt, baking soda, baking powder and cinnamon. Our sourdough recipes have been crazy popular lately. 1 10 oz. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. do you have to use brandy? Day 6: Stir. Check out our, This post may contain affiliate links. We and our partners use cookies to Store and/or access information on a device. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. 1 1/2 cup liquid (you must drain) then its approx. Add 2 cups sugar, stir well and cover. 4 eggs. The baked cake may be frozen and it will keep well for up to one year. 2/3 cup oil. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. At first I froze it. First Day-1 1/2 c starter? Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Stir together and cover every day for nine days. Give the recipe some stars or leave a comment below and let us know how it worked for you! For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). This is when you get out the extra jars, split up what's left over, and share it with your friends. Good luck! Scroll to the bottom!). Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. jar maraschino cherries, drained, 1 16-oz. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Stireveryday for 10 days. It will be even better now because I can start it with the special people in my life. AMISH FRIENDSHIP CAKE secondary STARTER Any ideas? Let's Bake Some Recipes! (DO NOT USE A METAL STRAINER.). Stir mixture once each day for 10 days. 1/3 of the fruit, prepared with the starter above. It says approximately 2 cups fruit per Bundt cake. Beat until smooth and fold in fruit andnuts, batter will be thick. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? My first batch of starter just finished today. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. (DO NOT USE A METAL STRAINER.) Cake 1 yellow cake mix, without pudding in it. I absolutely love your facebook page! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. https://www.friendshipbreadkitchen.com/conversion-tables/. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. How did yours turn out? Combine eggs and oil in a large bowl and mix well. Mix well. In a large bowl, combine all ingredients. Strain the fruit from the juice using a plastic strainer. With cream cheese frosting, it is moist and full of fresh carrots and coconut. white cake mix (no pudding in the cake mix) 1 Is this recipe in your cookbook? (-) Information is not currently available for this nutrient. This is not specific enough. I plan on making this recipe as soon as my starter is ready. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Everything smells okay and the fruit taste okay. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Mandy, my aunt and I have made this several times and have never used brandy. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. 1 large can fruit cocktail & juice. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. We love to hear this! can of sliced peaches and juice. Stir daily for 10 days. Preheat oven to 350 F (177 C). Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? You friends can now start with the starter you have given them and make the 30-day cake directly. Yes. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Stir in pecans. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Fold the carrots and coconut into the batter. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. can fruit cocktail 1 (16 oz.) Mix in 1/2 of the reserved fruit. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. So, I guess you could say it was a happy success. slicedpeaches. The color should change and mixture should foam when stirred. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! 1 cup sugar Will the cherry juice mess it up? >>Haveyou tried this? In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Let us know how it goes if you try it with the peaches! Required fields are marked *. Want to try this recipe, and then pass it on? directions. It does take 30 days but believe me it is worth it!!!" Friendship cake must be started within 3 days of receiving the starter. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. If youre wanting something quicker, try store bought cream cheese frosting. I froze my starter in jars. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Continue with Recommended Cookies. There currently aren't any reviews or comments for this recipe. Divide batter evenly into pans. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Your daily values may be higher or lower depending on your calorie needs. I think you can! Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Set it on top loosely! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Tired of Amish Friendship Bread? I'm so glad you are here. :). Store cakes in an air-tight container or cover with plastic wrap. 1 1/2 cup portions to friends, then says 2 cups. Day 2: Stir. Pour into greased and floured Bundt pan. This is actually the recipe, believe it or not! Your friends can now start with the starter you have given them, and make the 30 day cake directly. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Thank you again. Stir gently with a wooden spoon. Day 3: Stir Day 4: Stir. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Home | Uncategorized | Amish Friendship Carrot Cake. Youll notice that the first step of this recipe is to use Amish sourdough starter. I don't use Brandy. You give 1 1/2 c. of starter to each friend, along with complete recipe above. This recipe assumes you were given a jar of starter. I don't understand why that's questionable though? Be sure to stir daily. 2 c. fruit, My grams always made this every Christmas. Should I have added more brandy? Recipe Instructions Preheat oven to 325f degrees. * Percent Daily Values are based on a 2,000 calorie diet. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Get the recipe for Friendship Fruit Starter. Its that good. And yesyou DO need the starter to make this recipe. 4.3/5 (175) Total Time: 216 hrs 40 mins . Thank you so much for posting this recipe. Keep us posted! Cake is the most moist and wonderful that anyone can eat. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? What or how do you make the starter? The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. 30TH DAY: Drain fruit. So glad this recipe turned out for you! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Great. All rights reserved. Directions. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. It's fine until the end of starter on day 30. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Are you adding the sugar too? Thanks! And you thought you were a dedicated baker when you made Amish Friendship bread. Use your sourdough starter to make this Amish Friendship Carrot Cake. Amish Friendship Bread Recipes, Tips and Community. Ready to make this Amish Friendship Cake And Starter Recipe? DO NOT refrigerate the liquid. Stir in baking soda and pour batter into the prepared pans. are there only 2 cookbooks? They freeze beautifully! It will become bubbly and have a sour odor. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. , Amish Friendship Spirited Cake Starter (not like the bread). Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Cut each peach slice into 4 pieces and add to starter-juice mixture. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with It is best to make the 2 cake batters separately. When ready, mixture should have a yeasty but not sour smell. If not, would rum work instead of brandy? I want to use my Bundt pan so this post is coming in handy. Do not refrigerate this mixture. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Try this Amish Friendship Cake And Starter recipe today! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Remove cakes from oven and cool in pans. You friends can now start with the starter you have given them and make the 30-day cake . Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Put peaches & juice in a gallon jar. I used regular canned bings. Be the first! Thanks. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. The resulting "juice" is the "starter" for your Amish Friendship Cake. Why put brandy in something so perfect. Drain fruit, reserving liquid (Starter). Otherwise you may get mold. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Stir several times to mix thoroughly. On day 30 Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Any suggestions? My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. An example of data being processed may be a unique identifier stored in a cookie. I even drew a diagram on a piece of paper! I ended up with a lot of juice. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Mix well. Then a few years ago I did a starter and made them myself. Could it be that my kitchen where I have it is not warm enough? 1 cup sugar This will take about 3 minutes. Stir. All rights reserved. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Do Not Refrigerate. Nowyou are ready to prepare the fruit for two cakes. LOLShe used to use the orange supreme cake mix instead of a yellow one. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. And you'll want to leave this out of the fridge and keep it at room temperature :). It stays super moist! Grease two 8" cake pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. If you don't have the starter, follow the link below to Friendship Fruit Starter. My question is that can I still add brandy during this process?ThanksJenn. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. If anything, it is more active than it was when I used it before! Grease two 9-inch loaf pans. You will haveenough for five starters (approximately 2 cups each). Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. The color will turn slightly pink from the cherries. No, this one isn't in either of the books. Amount is based on available nutrient data. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Thanks. Remove from heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I'm guessing its still safe to use? Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Let this stand for 5-8 minutes to allow it to dissolve. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Day 7: Stir. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Also, do you have to use the alcohol? Please read my, Amish Friendship Bread Planner and Recipe Guide. Combine all ingredients and put in glass jar. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. I will let you know how it turned out. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? 1 large can fruit cocktail & juice. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Bake 1hr, check often, tooth-pick test. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Stir by hand. Add all wet ingredients to the mixing bowl and stir in-do not overmix. I gave myself a reminder on next year's calendar, BTW! With mixer set at medium speed, combine above ingredients until well blended. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) ** Nutrient information is not available for all ingredients. Again Thank You so much. I would love to know what the recipe actually calls for, for comparison . can peaches 2 1/2 c. sugar 1 (20 oz.) No, you use the fruit only and give the starter away to a friend. Keep us updated on how they turned out! Best comment E V E R ! Let sit another twoweeks, stirring daily. The liquidis your starter and you can use the fruit on ice cream or cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Haven't in years.Great for gifts and bake sales. So glad youre enjoying it, Anna! 4 eggs. Hi there! :), This one brings back good memories for me too :). Stir in 1 1/2 cups water, flour, salt and sugar. maraschino cherries andadd with juice. If you don't have any, see instructions to make your own that you can share with friends. Amount is based on available nutrient data. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. crushed pineapple. Stir together and cover every day for nine days. (Note: this isn't a conventional bread yeast-type starter. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Ready to make some Amish Friendship Bread? Stir every day for 10 days. can pineapple chunks and juice. I've never had anything like that happen that stinks! I use to make it all the time and I never used Brandy or yeast and it always turned out great. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Well, I baked your friendship fruitcake last night. Drain liquid from fruit. Wrap in plastic wrap and thaw completely at room temp in the plastic. Orange supreme sounds wonderful! Give to friends, and keep one for yourself. No eggs/oil or milk? Add 2 cups sugar and stir well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Loved this recipe. Do not use a metal strainer when straining the fruit. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. I mixed it by hand, but you can use your electric mixer. the fruit in the starter does it make 2 6 cup bundt cakes? That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. 1 week ago thecountrycook.net Show details . I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. 2 tablespoons brandy Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. (-) Information is not currently available for this nutrient. 2- 1/2 cups sugar Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I had lost the starter and could not find a starter recipe that sounded right. Your email address will not be published. Thank You for a starter recipes that actually makes sense to me. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Spread the frosting over the cooled cake. 2/3 c. oil. This is the real deal. I made one in a 12 cup bundt pan and the 6 small bundt pans. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn.
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