As you mix the frosting will become very smooth. Set aside. I had so much fun making it too, putting on my favorite podcast. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. You can see it here: And is there a particular type of salt that should be used? Happy baking! I hope they turn out great. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. I use Land O Lakes HWCream in comes quarts. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Add eggs one at a time, beating well after each addition. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Happy baking! Grease and flour a tube pan or bundt pan. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Cool for 5 minutes and turn outof pans. Happy baking! Hi Donna, We have not tested this recipe using mini a Bundt pan. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add milk alternately with flavoring. Divide batter evenly between your three prepared (8 inch) pans. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Please follow the recipe instructions; all will be delicious! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Gradually add sugar, creaming until light and fluffy. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. We understand your concerns. Happy baking! Press tea bags against pan to remove liquid, then discard. Assemble the layers and frost the cake with remaining Buttercream Frosting. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Thats an interesting combination to marry together. These recipes havent changed. It was dry and crumbly. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. I dont use margarine, for obvious reasons. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) I always cook it without the glaze and it is delicious every time. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. with nonstick cooking spray with flour. Wed love to hear how things go. I decided to try it & I took it to work & it was a hit !! * These are guidelines. Yes mam, you could be right! 6 large eggs. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Yes, you absolutely can use all butter. Beat in vanilla. Ingredients. Cake. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Make Cake: Preheat oven to 350. Weve also sent a pdf copy of the recipe to your email. Happy Baking! Required fields are marked *. Hi Gracie, Some of our recipes are formulated with salted butter. We hope this helps, and Happy Baking! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Add 5 eggs, cream together. Im stumped that baking powder isnt used in this recipe. We actually have 2 different 1234 cake recipes, so we understand the confusion. Come bake and let us know how it come out. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Your whipping cream pound cake recipe is my go to pound cake. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? EXCELLENT!! Someone will be reaching out to see if they can help. Hi Helen, Which recipe are you referring to? Most definitely! Thanks for being a loyal Swans Down Cake Flour consumer. Thanks so much for writing. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Add eggs one at a time, beating well after each addition. Sift flour, salt and baking soda in a large bowl. Happy Baking! (Do not over mix as this will yield a dry cake. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! This is basically a pound cake, and no baking powder or baking soda are needed. Your email address will not be published. Happy baking! Hi Carrie, You can use All-Purpose Flour for this recipe. This is only layer cake my Mother made. The outter side and bottom kinda of burned. It made three 9 pans for a lovely cake. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Heres our glaze recipe: Happy baking! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Today I added some butter extract as well as vanillawonderful addition! With that the fill rate and bake time could vary as well. Hi! One reason for that is if the flour is overmixed into the creamed sugar and butter. Please specify accurate pan size! Happy Baking! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Happy Baking! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Were happy to be a part of your family baking traditions! Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Preheat oven to 350 degrees F . Bake for 60 minutes or until an inserted toothpick comes out clean. I made this on Easter, and it was a huge hit so amazing. Happy baking! Perfectly flat across the top, too. Add powdered sugar, salt, and cocoa powder. Hi Kim! Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Mix on low speed for at least 30 seconds to combine. I follow the recipe to a T and it is fool proof ! It is perfect in one hour. 8 ounce sour cream Let us know if you give it a try. My new favorite! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Totally fabulous bundt cake recipe! https://swansdown.com/tips/ Happy baking! I also get emails and I appreciate them very much. Can I use buttermilk instead of whole milk. This is a delicious cake. My wife had this box of cake flour in our pantry. The cake was easy to make. I was told please add this cake to your bake list. Wed love to know the results. Happy baking! Happy Baking! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Bake at 325 degrees F for 1 hour 10 minutes. Add 2 t. vanilla extract and 1/4 t. lemon extract. Add flour mixture a little bit at a time, beating just until combined. Your email address will not be published. Someone will be reaching out to help. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. can you put 3 sticks of butter with salt? We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Would not make this again. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Thanks. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. For my second foray I substituted 8oz of sour cream that was on hand. It does not do well as cupcakes. I wasnt feeling so great tonight, myself so I made the pound cake. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. It was delicious! This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. You will need to experiment to see what works best for you and your location. Butter and flour a 10 tube pan. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Let us know how the turn out. he said it was greattttt memories. I tried this recipe and I must say it is my all time favorite cake. There is no answer to the question people ask on your webpage. I just baked 1234 pound cake and no problem. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Do you recommend that for this recipe? 1/8 teaspoon ground allspice. It turned out perfectly! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. I like to half the recipe and bake in my Nordic Ware loaf pan. Add flour mixture alternately with the milk, beating after each addition until smooth. Add well beaten eggs. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. For the 4 test at approx. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: It is not sweet at all. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) The first time I baked it, it was an instant hit with my family and friends. Flavor was great and it wasnt dry at all. Feliz horneado! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Wasted expensive ingredients! Set Aside 4 Measure 3 Cups of Domino Sugar. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. I made an upside peach cake using the 1234 layer cake. aside. A collection of recipes from over a century of baking with love. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Add in butter flavoring Thank you in advance. I find this is quite enough butter for my liking. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. MIX on low speed until all ingredients are incorporated. Ive read that its best to put a pound cake in a cold oven to bake. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Happy baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Such as CAN I MAKE CUP CAKES? with this recipe? Hi , I have made the whipping cream pound cake several times and love it! I normally use Crisco but decided to follow exact directions. Also 6 eggs instead of 4? Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. I only use 2 sticks of butter. Add Sugar one cup at a time until fluffy. Add eggs one at a time, beating well after each addition. 1 cups sugar 3 tsp. I was making this right now for a Christmas market. I followed the recipe exactly. Do you have the time and size for the loaf size? vanilla extract 2 eggs Sift flour with sugar, baking powder Stir. SIFT the sifted cake flour with baking powder and salt. Also use 2 tablespoon of vanilla extract. Hi Then turn out, remove paper, and turn . Happy Baking! In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. I am an experienced baker 50+ years. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Desde Puerto Rico ??.. You may want to replace it with additional Vanilla for more flavor. It has turned out great each time.
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